15 Food Items You’ve Been Cutting Wrong Your Entire Life

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We all like to apply the smartest and fastest method of doing everyday work at home. But when it comes to cutting or peeling of food items, we’ve been applying the same old boring methods all the time. Here are some innovative and smart ways to cut food items that will make you wonder if you were doing it wrong your entire life.

1. Pomegranate

pomegranate

Cut off the top and bottom. Follow the ridges, and cut just enough to get through the skin.

2. Kiwifruit

kiwifruit

Kiwifruit and many other fruits has a bowl built in!

3. Limes

limes

Cut into 4 pieces like so for maximum juice!

4. Onions

onions

Chop off the top and follow the instructions.

5. Mango

mango

Only make sure your knife is not too sharp.

6. Cake

cake

Cut through the middle to stop leaving two sides out to dry.

7. Artichoke

artichoke

8. Carrots

carrots

9. Cherry Tomatoes

cherry-tomatoes

Place them between two plate bottoms and push. This is fun!

10. Dragon Fruit

dragon-fruit

As easy as Kiwifruit

11. Avocado

avocado

Same as the kiwifruit & dragon fruit! It has a bowl built-in. Awesome!

12. Watermelon

watermelon

Definitely a smarter way and less messy way to enjoy watermelons.

13. Mandarin Orange

mandarin-orange

14. Squash

squash

All you do is cut the squash in half (or in thirds, if it’s particularly big) and cut off the top and bottom so it’s flat and you can stand it on its end. Then you use your sharpest chef’s knife and quickly shave off the outer rind.

15. Hazelnuts

hazelnut

Boil hazelnuts in baking soda and water (2 cups boiling water to 1 cup hazelnuts and 3 tablespoons baking soda) for a few minutes then immerse them in cold water before you peel the skins away.

Source 1, 2, 3

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