We all like to apply the smartest and fastest method of doing everyday work at home. But when it comes to cutting or peeling of food items, we’ve been applying the same old boring methods all the time. Here are some innovative and smart ways to cut food items that will make you wonder if you were doing it wrong your entire life.
Cut off the top and bottom. Follow the ridges, and cut just enough to get through the skin.
Kiwifruit and many other fruits has a bowl built in!
Cut into 4 pieces like so for maximum juice!
Chop off the top and follow the instructions.
Only make sure your knife is not too sharp.
Cut through the middle to stop leaving two sides out to dry.
9. Cherry Tomatoes
Place them between two plate bottoms and push. This is fun!
10. Dragon Fruit
As easy as Kiwifruit
Same as the kiwifruit & dragon fruit! It has a bowl built-in. Awesome!
Definitely a smarter way and less messy way to enjoy watermelons.
13. Mandarin Orange
All you do is cut the squash in half (or in thirds, if it’s particularly big) and cut off the top and bottom so it’s flat and you can stand it on its end. Then you use your sharpest chef’s knife and quickly shave off the outer rind.
Boil hazelnuts in baking soda and water (2 cups boiling water to 1 cup hazelnuts and 3 tablespoons baking soda) for a few minutes then immerse them in cold water before you peel the skins away.